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1001 CateringWe share the tastes of the Turkish and the World cuisines with our experienced kitchen and service personnel with our setted kitchen in 1001 Direk Cistern which is 1700 years atmosphere. Dom Turizm, whose aim is to hand the best service to his guests, commended its new and completed professional kitchen to an experienced chief. We treat our guests with respect in 1001 Direk Cistern with a mark of 1001 Catering which has the substructure of handing service also to “outside” has established by counseling of its’ executive chief Niyazi Kurt. Niyazi Kurt has worked in Singapore, Malaysia, Swedish and China to introduce Turkish kitchen and has researced world cuisines. |